Stir-Fried Rice Cakes with Pork. Chewy rice cakes cooked with tender pork & umami mushroom.

Shrimp stir fry recipe with lemon and ginger is a simple and healthy meal made in less than 30 minutes!

This quick and delicious lo mein will totally satisfy your Chinese cravings! Best part? You can put whatever you want in it!

Tofu stir fry, a quick and easy dinner recipe, made in about 20 minutes. It’s flavorful, high-protein and healthier than takeout.

These Instant Pot Paleo Egg Roll Meatballs are going to knock your socks right off with just how tasty and EASY they are to whip up.

Kung pao tofu is chock full of veggies in a delicious, slightly spicy sauce!

Want to make your favorite Chinese take out at home? Now you can! Make this Baked Sweet and Sour Chicken recipe in your oven tonight.

Delicious homemade Fried Rice is the perfect recipe when you are craving Chinese or you have leftover rice on hand!

Takeout Style Chicken and Snow Peas – your favourite takeout at home in under 20 minutes

Chewy outside and soft inside, pan fried tofu is super delicious with flavor-packed garlic sauce.

Hot and sour vegetable soup, vegan, tangy and spicy, as well as being packed with vegetables, the perfect pick-me-up.

Tasty, moist pork filling wrapped with wonton skin, served in chicken soup. This is a perfect treat on cold winter days!

Thick, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offers a delectable taste.

Asian surf and turf: an easy stir fry recipe with steak and shrimp, cooked with a savory sauce and served with low carb cauliflower rice.

Chinese Sticky Rice with Taro

Low Fodmap Wonton Soup – a scrumptious soup with Chinese flavors made totally from scratch.

Three Cup Chicken. Seared chicken thighs tossed in a savory umami sauce w/ Thai basil. Quick & easy weeknight meal.

Skip the Chinese takeout & make Zesty Orange Chicken with simple healthy ingredients. Love that honey garlic sauce. Quick & easy dinner!

This is my go to comfort food. Shallow fried chicken breaded in egg and cornflour and a sauce made with pantry basics!

Super-Easy Chinese Noodles with Tofu

This sweet and sour chicken recipe starts with a cornstarch and egg batter, is pan-fried, and then baked in a sweet and tangy sauce.

Healthy Kung Pao Chicken will replace your favorite Chinese take-out with only 300 calories and it’s Paleo and clean eating friendly.