Beef Fried Rice

Chicken Pad Thai – A quick and easy meal that’s delicious any night of the week!

Pork Lo Mein – Just as good as Chinese take-out and you can whip it up in minutes!

The Shanghai Chicken Project: Toban Djan Chicken & Kale Yellow Rice. A tasty dish with chicken thighs & Toban Djan chili bean sauce.

Chinese Beef and Broccoli.

Spicy Ketchup Chicken

Beef with Snow Peas.

Sesame Chicken with Stir-Fried Vegetables – A healthy version of take-out.

Delicious Hakka Noodles, with the added vegetables and tofu, makes a complete meal.

Cola Chili Chicken – Easy to make and so delicious.

Cooked spaghetti mixed with colorful veggies and sauce to make a quick and delicious meal.

Dan Dan Noodles

Hot, spicy, and packed with protein: Vegan Mapo Tofu.

Chinese style honey chicken made at home. Deliciously sweet and sticky, a much healthier alternative to the takeout version.

Tasty Shoyu/Soy Sauce Chicken Stir-Fry ready in less than 30 minutes.

Homemade bao zi (steamed pork buns) for Chinese New Year. Mmm!

Mongolian beef with peppers.

Gong Bao Chicken with Peanuts from the new Chinese home cooking book, Every Grain of Rice.

A healthier version of cashew chicken that is quick to make and tastes delicious.

Chicken broccoli pad thai – a clean eating twist of Chinese.

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

Sweet and Sour Chicken – A healthy alternative to Chinese take-out.