Try this Sichuan Spicy Boiled Fish. The fish is tender with a delicate texture. It tastes super delicious with a bit of spiciness.

Fast and flavorful Kung Pao shrimp stir fry with a kick! Easy Chinese recipe with chopped vegetables, spicy peppers, and succulent seafood.

This recipe for Orange Peel Tofu is a healthy take on the Asian take-out classic with tofu served in a sweet and sour orange sauce.

Crispy, seasoned fried chicken coated in a tangy homemade Asian inspired orange glaze!

Get classic Cantonese flavor on your table in minutes when you make shrimp with lobster sauce, luxuriously delicious & simple as can be!

Sweet and Savory yet not too spicy. Sichuan Chili Oil Wontons are bursting with umami flavor that’ll have your tastebuds craving more!

A healthy version of Singapore noodles with chicken and red rice vermicelli. The best fried bee hoon from Singapore!

Better than takeout! This Chinese sweet and sour pork is so easy to make at home that you won’t need to order out again! Delicious!

Sheet Pan Chinese Cashew Tofu is a quick & easy healthy weeknight dinner! This recipe is high protein, oil free, vegan & gluten free!

Bring takeout taste home by making Chinese curry chicken. It’s brimming with tender chicken and crisp veggies in a cheerful curry sauce.

Delicious and easy American Asian classic dish of Instant Pot orange chicken with our beginner-friendly pressure cooker dinner recipe.

Sweet and Sour Chicken with Pineapple is a quick, 30-Minute recipe. A delicious Chinese classic takeout made at home.

Gluten-freen Moo Shu Chicken with homemade hoisin sauce, bamboo shoots, and tender chicken, made easy healthy delicious!

Chinese Salt and Pepper Tofu recipe – silky tofu with a crispy coating, tossed in a flavourful seasonings & crisp vegetables.

These Salt and Pepper Chicken Wings are the perfect snack food. They are wonderfully delicious with a crunchy texture.

Kung Pao Chicken is a popular Chinese restaurant takeout dish for good reason. Make a batch of this tasty stir fry at home!

Full of fresh aromatics and flavors, this Chinese chicken noodle soup will warm you through and through on chilly days.

This Kung Pao Chicken recipe is the ultimate stir fry with chunks of marinated chicken stir fried with peppers, scallions and peanuts and an

Serves well along side a simple white rice dish, this flavorful Chinese lemon chicken recipe is quick to make and easy to follow.

This beef and broccoli is a 30-minute one-pan stir fry made with thin tender strips of beef, crunchy broccoli, coated in a brown sauce.

Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic.

Shrimp fried rice prepared with leftover cooked rice. One pot and ready in 20 minutes.