Delicious chicken lo mein noodles fresh out the wok. Made with diced chicken breast and soy sauce broth, this is a delicious noodle dinner.

Kimchi tofu stir fry with lots of veggies, crispy tofu and a hit of umami flavor from the kimchi!

A vegetarian take dan dan noodles consisting of wheat noodles slathered in a creamy sesame sauce, chili oil, mushroom mince & bok choy

This easy Chinese Pepper Steak Stir-Fry has sliced steak, bell peppers and onions in a tasty brown sauce and is even better than takeout!

Classic Chinese comfort food that’s perfect with just a bowl of rice. Easy and delicious 15 min dish.

Almond Chicken is a quick and easy Chinese stir-fry recipe made with chicken thighs, almonds, veggies, all soaked in a savory sauce.

Tender steak with peppers and onions in a savory brown sauce. A quick and easy dinner!

So easy you’ll never need to order takeout again! Delicious healthy fried rice with the convenience of your pressure cooker.

Tender, juicy and thoroughly flavoured, Chinese five spice chicken brings roast chicken to a new level.

Ginger and sesame oil chicken

So bold and flavorful, you won’t even realize it’s vegan and made without added oil. Crispy baked tofu and a great way to enjoy cauliflower.

Flavour packed and fuss-free weeknight chicken dinner! Fermented black beans are sold at most Asian grocers and cheap too!

This beef and onion stir-fry has a delicious sauce that is best served over steamed rice and only takes less than 10 minutes to cook up!

This Salt and Pepper Shrimp Fried Rice has the classic combination of flavors and wonderful textures! There is magic in the harmony.

This incredibly delicious and quick Vegan Chop Suey is a SAUCY vegan chicken stir fry loaded with tons of veggies and flavor.

This delicious Shanghainese-inspired scallion oil noodle recipe is simple, but packed with great umami flavor.

The key to delicious and flavourful vegan dumplings using everyday ingredients! The recipe includes a simple chilli oi sauce.

This Easy Lao Gan Ma Stir-fry Instant Rice Noodles will only take 10 minutes to make and it tastes super delicious and comforting.

Sichuan Kung Pao Shrimp is full of wonderful flavors. You can taste a crunchy and large bite of Shrimp with a savory, sweet, & spicy sauce.

Vegan sweet and sour pork is a healthier twist on the classic Chinese dish! The plant-based pork is coated in a sweet, tangy, & sticky sauce

This classic Chinese Stir-Fried Shrimps and Eggs dish needs 6 ingredients. YES, eggs can be for dinner too!

A throwback to old school 90’s takeout dinners, this dish takes a little time, but is definitely worth the effort and a joy to eat!