Better-Than-Takeout Chinese Eggplants cooked in a sticky, spicy, savory-sweet garlic sauce! Naturally Vegan and Gluten-Free!

If you’re looking for irresistible Asian flavors and textures to atop your rice, try this eggplants & minced pork with garlic sauce dish!

A savory and spicy Chinese eggplant stir fry with minced pork is great to serve with rice.

u Xiang Qie Zi is translated into “Fish-Fragrant Eggplants”. Very confusing, as there is no fish at all in the whole dish.

Very simple but delicious homey Chinese eggplant dish that you can make in 15 minutes! Perfect to serve with big bowl of rice!

Sichuan Ma Po Eggplants…not tofu. With chili sauce, served with plain rice. Better than take away!