This simple Asian chicken salad with mandarins is the perfect summer weeknight meal.

‘Tong yuen – 汤圆’ also known as: sticky sweet glutinous rice dumplings. Try it with black sesame filling!

Agar-Agar is a delicious way to finish off excess tangerines. All natural colouring and flavor.

Easy and delicious homemade scallion pancakes

Wafer thin Bak Kwa is a must-have for the Chinese New Year. Make your own with a few simple ingredients and at a fraction of the cost.

Celebrate the Chinese, Lunar New Year with this classic, Chicken & Broccoli Stir Fry! Easy to make and a definite crowd pleaser!

Kueh Tart- Malaysian Pineapple Tarts

Tteokguk- Korean Rice Cake Soup for Lunar New Year.

Usher in the lunar new year with Ho See Fatt Choy (Braised Oysters and Sea Moss) for a prosperous new year. Full of umami flavor.

Mom’s Best Lamb Dumplings – super moist dumplings with lamb, carrot and zucchini fillings

Delicate white fish stir fried with ginger, garlic, chilies and vegetables in a deliciously silky sauce

Simple to make and traditional for Chinese New Year: Marbled Chinese Tea Eggs.

Ring in the lunar New Year with these little delicate treats: egg tarts (蛋挞) (dan tat).

Orange and almond black rice salad is served with snap peas, cabbage and ginger vinaigrette. It’s full of flavor and crunch. Gluten free

Celebrate the Chinese New Year with pork dim sum.

Coconut macaroons

This quick and easy version of Chap Chai is suitable for every day or festive occasions. Vegetables may vary as desired.

A vegetarian dish that is both delicious and healthy.

Recipe for Chinese Turnip cake, a traditional dim sum / Chinese New Year dish.

Love Letters – traditional thin crispy biscuits, a must have in every Malaysian household during Chinese New Year celebration

Almond Cookies – butter-free, milk-free, shortening free and egg free (if you omit the egg wash).

Famous Hong Kong Dim sum treat made with diakon radish. Tender on the inside, crispy on the outside and happily vegan and gluten-free.