Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results.

Sticky, tender, juicy pieces of flavor packed fatty pieces pork, this Chinese BBQ Pork is an incredibly popular Cantonese dish.

Chicken Curry Puffs are a traditional dim sum treat but we enjoy them all the time as snacks!

Amazing and simple potstickers that will make your taste buds thank you

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.

These Tofu Crystal Dumplings are my vegan version of the classic steamed Har Gow dumplings which I love. Mush easier than you think to make!

My Sweet and Sour Chicken is the nostalgic kind from my childhood. Its not an authentic Chinese dish but its what we all grew up eating!

This Asian Tofu with Spicy Garlic Sauce recipe is tasty, vegan and ready in just 30 minutes! Perfect for Chinese New Year.

This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.

This Scallop and Egg Fried Rice will make any meal a festive one! Embellished with scallops and egg, it makes for a stunning meal.

Packed full of fresh, crisp veggies, flavor packed Chinese sausage, thick and chewy egg noodles and the most incredible savory sauce.

Vegetable Noodle Stir Fry or Vegetable Lo Mein, a delicious and healthy Chinese recipe that is ready from scratch in about 15 minutes.

It’s super quick and easy (like 20 minutes quick), and perfect as a side dish or an entree.

If you like almonds, you will love these almond-flavored Chinese cookies. Crisp and flavorful, they are delicious any time of year!

Lightly sweetened sticky rice is stuffed with red bean paste & topped with dried fruits & seeds, then served w/ a fragrant chrysanthem syrup

Chinese New Year isn’t complete without Buddha’s Delight! Robust with flavours, this vegetarian stew is the dish to enjoy with family!

This Baby Bok Choy recipe is made with a touch of soy sauce for a wonderful umami flavor, and takes less than 15 minutes to make!

My Salt & Chilli Edamame Beans are inspired by the tasty morsels served by Wagamamas. But with my version, there is no shelling beans!

Gather your family round this Lunar New Year with our tried-and-true Fish Maw Soup! Truly nourishing, it’s the soup for every occasion!

Wontons and Chinese egg noodles are cooked in a delicious flavored broth – just like the restaurant style!

Crispy flavorful cat’s tongue cookies (langues de chat)

Make this easy E-Fu Noodles with Roast Duck in just 20 minutes! Robust with flavour, this classic Chinese noodle recipe is always a hit!