Learn how to make authentic char siu bao just like a dim sum restaurant. The buns have soft & fluffy bread with a juicy tender pork filling.

Thinly sliced beef marinaded for flavor then stir fried until crisped and served in a sweet and savory sauce with onions and peppers.

Celebrate Chinese New Year by making the year of the rat steamed buns. They are soft and fluffy too.

Crispy prawn toast is infinitely better when it’s homemade. Ready in less than 20 minutes!

Twice cooked pork is made with tender pieces of rich pork belly stir fried with vegetables in a spicy, savory sauce of chilies, soy sauce an

Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.

Chinese crispy peanut puffs. Can be baked or fried. A popular Chinese New Year snack

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

These cookies have a fluffier and cakier texture, browned edges that are light and crispy, with a slightly chewy, sticky, and soft interior.

The chicken is rubbed with Sichuan peppercorn salt, stuffed with fresh aromatics, and oven roasted to perfection.

These delicious Chinese Almond Cookies are dense, sandy, and crunchy.

These candied walnuts are perfect for holiday gifting, topping on your salad, or simply serving as a snack.

Made with a yeast dough and steamed, the buns have a super soft and spongy texture with a smooth surface.

Vegetable Potsticker Dumplings (Steamed or Fried) are a flavor-packed and savory dumpling recipe. Enjoy them during Chinese New Year!

Nian gao is a traditional Chinese new year cake that made from glutinous rice. Also, it is a symbolism of good luck to eat nian gao during C

Hailing from Singapore, these cookies are a tender shortbread cookie, filled with a sweet homemade pineapple jam with a hint of cinnamon!

Crispy and crunchy Chinese walnut cookies…

This homestyle vegan Chinese Mushroom Stir-Fry has tender mushrooms, bamboo shoots, crisp baby bok choy with aromatic herbs & savory sauce!

This vegan dumpling filling has a well-balanced texture with veggies, tofu, and vermicelli. It tastes even better than restaurant version.

They’re much easier to make than your typical Chinese dumpling and they can be baked, deep-fried, or air-fried.

Traditional Hong Kong Dim Sum style turnip cake, best to serve with chopped scallion and fried shallots.

Chinese New Year Meal Plan with over 20 delicious and authentic Chinese New Year recipes. Celebrate Lunar New Year with these recipes!