Gluten-free, Oil-Free, Low-fat, Chinese food can be made at home. Turn your cauliflower into a baked Asian favorite!

This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it’s on the table in under 30 minutes!

Wontons and Chinese egg noodles are cooked in a delicious flavored broth – just like the restaurant style!

Thinly sliced beef marinaded for flavor then stir fried until crisped and served in a sweet and savory sauce with onions and peppers.

This Lo Mein is a glammed up version of a classic Chinese dish, super easy to make & great for entertaining.

Air fried paneer coated with chili ginger garlic sauce and mixed with charred onions and bell peppers.

Pre-cooked rice tossed with an assortment of vegetables and a mix of spicy & tangy sauces make for a wholesome yet delicious meal.

A vegan version of the Chinese restaurant staple. Aromatic, sour & spicy- filled with veg & tofu. Healthy, satisfying & so easy to make.

This baked sweet and sour chicken is the best recipe you will ever need for making Chinese takeout at home.

This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.

This easy sweet and sour sauce comes together quickly and goes great with delicious egg rolls or Chinese takeout.

A classic and very popular Chinese home cooking soup. Only 4 ingredients, super easy to make, tasty and nourishing too!

Healthy Asian-style Chicken Broccoli Stir Fry recipe that is free of soy and gluten, also Paleo and Whole30 approved!

Suzhou mooncakes have a lot of similarities to Taiwanese mooncakes because of the crust, but they’re filled with pork!

A healthier version of this classic Chinese dish, Vegetarian Sweet and Sour Tofu is the perfect balance of heat, sweet, and acid!

Paleo orange chicken with crispy baked chicken in a perfectly sweet-and-tart Whole30 orange sauce with no added sugar. Healthy delicious!

Cantonese chicken with mushrooms is beautiful balance of flavor with loads of garlic and blend of sauces that makes this dish a perfect star.

Love Chinese food but not a meat-eater? Fear not, for this list will give you plenty of vegetarian Chinese recipes to try out!

Flavorful & easy Vegan Garlic Chili Potatoes, made with potatoes, garlic, chili sauce & honey, sprinkled with scallions and sesame seeds.

Tender moist Chicken Breast Stir-Fry: PALEO CASHEW CHICKEN with no added sugar. Healthy Chinese stir-fry. Whole30, Keto friendly.

Vegetable Hakka Noodles are one of the most famous Indo-Chinese recipes that is sure to leave you asking for more.

Why do takeout when this Instant Pot Chicken Fried Rice is all you need? It’s the best!