This golden vegan curried tofu fried rice is totally customizable –just add the curry powder( spicy or mild) and vegetables you like!

Red Bean Curd Stir Fry

Hainanese Chicken Rice is an entrée that is near & dear to my heart. Follow my recipe to make this dish in your Instant Pot and Rice Cooker!

This Skinnyish General Tso’s Shrimp and Tofu recipe is a lighter version of the classic Chinese dish, but still loaded with flavor!

Salted Eggs

There aren’t many things better than a spicy Crispy Chilli Beef dish on a bed of fluffy white rice!

An easy and quick Instant Pot recipe for a traditional Shanghai-style braised pork belly

These Kung Pao Noodles with Veggies are the answer to your stir-fried noodle craving. 30 mins, vegan, Chinese-inspired, flavor-packed!

Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite. This spicy version has Szechuan peppercorns and chiles.

These fried pork and shrimp wontons are savory, crunchy, and addictive. A flavorful filling combines pork and shrimp with classic Chinese se

An Asian style Brussels Sprouts stir-fry with garlic and peppers. This recipe is made on the stove top and takes just 10 minutes.

Air Fryer Wontons are crispy, delicious, and totally addictive. Filled with a savory shrimp and pork filling, they’re irresistible.

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower tossed in a spicy, tangy and mildly sweet sauce

Chinese Chicken and Mushroom

Veg noodles or vegetable noodles is a quick and easy Indo-Chinese dish made with plain noodles and vegetables

Mapo Tofu

Authentic fried rice is easy to make any time, any day. Perfect for using up leftovers. Prep ahead and simply heat when needed.

Chinese Sausage Stuffing

HK Café Style Macaroni Soup – Gluten Free Food Blog – My BF is GF

Lemongrass Chili Oil

A healthier sweet n’ sour sauce thats easy to make & sweetened with dates! The perfect sauce to make your favourite Chinese takeout at home.

This is a mouth numbing, tingling, super spicy homemade chili oil. It’s filled with red pepper flakes and sichuan peppercorns!