Homey & humble chicken dish that is delicious & easy to make. Takes only few ingredients and complements steamed white rice.

The best soy-glazed chicken recipe ever. Made with soy sauce, five spice powder and sugar, this sticky and savory chicken is crazy good!

Schezwan Egg Fried Rice

Leftover Chinese Food Rice Pudding is made from the leftover steamed rice that comes with Chinese food. It makes the perfect rice pudding

Supreme Soy Sauce Fried Rice is a classic fried rice recipe that is so popular in China!

Sweet & Sour Tofu and Rice Bowls

How to make proper Chinese Fried Rice from Australia’s most well known Chinese chef, Kylie Kwong!

Best ever Beef & Broccoli- I’ve finally perfected it after years of trying!

Chinese braised chicken legs over rice, with fried chili capers.

A classic egg roll recipe made in the oven instead of deep fried. Making egg rolls is actually easier than you think!

Restaurant style veg fried rice. Indo Chinese street food!

A spicy shrimp stir fry with an awesome balance of sweet and savory using everyday ingredients.

Chinese Teochew yam rice, with bite-sized yam chunks, pork belly meat and dried mushrooms.

Schezwan Fried Rice – The hot and spicy Indo-Chinese main course!

Basmati rice with Indian cottage cheese!

Vegetable Fried Rice – an Indo-Chinese recipe sure to tickle your palate!

Chicken and Broccoli Stir fry with Tomatoes, served over rice.

This vegan/vegetarian version of “duck” if so yummy that I even started considering converting to vegetarian!

A simple stir-fried rice noodle dish, with minced pork and the ubiquitous Chinese black-bean.

Spicy Schezwan Fried Rice from Indo Chinese cuisine. It’s hot, full of flavor and irresistible.

Better-than-a-takeaway Chinese chicken with peppers & cashew nuts … with a ‘magic’ ingredient!

Easy to make and a healthy choice!