Chinese spicy sausage and shrimp rice made easy in a rice cooker.

Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.

A classic Cantonese dish bursting with the flavors of Chinese sausage, chicken, mushrooms, and cloud ear fungus.

Tender, succulent chicken paired with the fluffy grains of rice cooked in a savory broth

Vietnamese Sticky Rice with Chinese Sausage is a perfect combination of sweet, salty, and savory. An authentic recipe and family favorite!

Taro rice (芋头饭) is an easy one-pot meal that is incredibly delicious. The fragrance from the ingredients is enough to make you drool!

Chinese Sausage Biscuits

Love a quick stir-fry for dinner? This spicy and crunchy cabbage stir-fry takes only 15 minutes and 4 basic ingredients.

Shrimp Fried Rice is quick and easy stir fried rice, shrimp, ham, Chinese sausage, eggs and vegetables in savory seasonings.

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

Chinese Sausage Spaghetti

Made with day-old rice, thinly sliced pork belly, vegetables, and Chinese seasonings such as oyster sauce, and soy sauce.

A chinese delicacy of claypot chicken rice made using shitake mushroom and chicken.A pressure cooker recipe to ease the making process.

chinese-style instant pot sticky rice – you don’t need to soak the rice beforehand with this cooking method!

A recipe that everyone will love, and its only made with 6 ingredients!

A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings!

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. This recipe shows you all the steps in detail on how to cook it in 20 minutes.

Packed full of fresh, crisp veggies, flavor packed Chinese sausage, thick and chewy egg noodles and the most incredible savory sauce.

Let’s cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, an easy version of bak cang/lo maii gai.

Malaysian iconic dish, claypot chicken rice, easily cooked in a rice cooker. With chicken thigh, shiitake mushroom, and Chinese sausages.

Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some mustard and ketchup on the side ;)

Chinese bakery style sausage bread. Fluffy soft milky bread with sausage filling. Perfect for breakfast, or snack on the go.