A delicious and playful riff on Kung Pao that’s vegetarian, too.

Broccoli with mushroom is an easy stir-fry Chinese recipe. Healthy and delicious, perfect for the whole family.

Frozen tater tots get stir-fried with seasoned salt and pepper a la the classic Chinese-style preparation for an addictive new treat.

An easy and clever riff on the classic Chinese barbecue pork, only made vegetarian with cauliflower instead. Delicious!

A plant-based riff on the Chinese classic of black pepper beef swaps in portobellos instead for surprisingly meatiness.

Delicious vegetarian Tofu and eggs

A classic dish from Hunan cuisine, egg and pickled chili stir-fry is an exciting and delectable way to cook eggs.

A 20-minute recipe for spicy vegetarian and vegan-friendly mapo tofu

This recipe will be your next family favorite! A delicious earthy sauce brings it all together for the perfect weeknight dinner.

Easy Orange Tofu

Easy, under 30mins recipe for Indo-Chinese cravings – Mushroom Manchurian!

Easy to make and super delicious; this Vegan Black Pepper Tofu with steamed rice is perfect for a comfort dinner.

How to Make Schezwan Fried Rice | Veg Schezuan Fried Rice

This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice!

Mushroom Manchurian. Drool worthy Starter!

Baby Corn Manchurian-Dry – delicious Indo-Chinese Finger food!

Vegetable Hakka Noodles – An Indo-Chinese preparation, filled with veggies!

A light rice porridge with vegetables, garlic, ginger, cilantro and a poached egg.