Longevity noodles recipe (长寿面) for Chinese New Year that symbolizes long life, made with ingredients with auspicious meaning.

Pickled chilies and beef stir-fry

Flavorful Kung Pao mushrooms with spicy Sichuan flavor. Great alternative to Kung Pao chicken if you are looking for a vegan recipe.

Indulge in the comfort of Chinese-American cuisine with this homemade General Tso’s Tofu! It’s made with wholesome ingredients.

A quick, savoury and tasty comforting simple dish where everything is done in one pot or frying pan.

Make a crispy yam ring (prosperity taro basket/佛钵) filled with Kung Pao chicken for special occasions—a traditional Chinese recipe.

Sichuan Chili Pork Stir-fry with Broccoli is rich in flavor and high in protein. The pork tastes crispy outside and juicy inside.

Chinese Honey Lemon Chicken is a must-try! The sweet and tangy flavor is so addicting. Every bite is sensational. It is also easy to make.

Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.

Chinese Fried Eggs on spinach. Vegetarian

Prawn balls made with tofu and seaweed, cooked in a prawn stock and oyster sauce gravy.

Very fluffy cheese and onion bread baked with Parmesan cheese, fried onions and cheddar cheese

Tangy chicken marinated with balsamic vinegar, lemon and honey, served with instant noodles

Broccoli with mushroom is an easy stir-fry Chinese recipe. Healthy and delicious, perfect for the whole family.

Pork strips wood ear and cilantro stir-fry

Quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes!

Scallion oil noodles for one

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce! It’s easy to make and absolutely delicious.

Spongey and bouncy Chinese Paper Wrapped Cupcakes just like the ones from the Hong Kong bakeries. Tastes amazing on its own.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

Worcestershire sauce stamina stir-fry with Chinese chives and pork belly