Pan fried chicken wings

Prepare pan-fried pork chops (Hong Kong style) with the basic ingredients from the kitchen pantry—an easy Chinese recipe.

Chinese five-spice chicken drumlets marinated with sweet chilli sauces and fish sauce.

Poached Noodles with Seafood in Chicken Consomme.

Chinese-style beef in black bean sauce. Homemade black bean sauce recipe, or store-bought & you’ll have a delicious stir fry.

A beloved Cantonese recipe combines salted, century, and regular eggs, resulting in rich flavor and perfect comfort food.

Spiced apple muffins are the perfect breakfast or snack for a crisp fall morning. They’re portable, convenient, and super tasty.

Seared salmon chunks with Asian aromatics

Lo Mein Noodles are made with your favorite veggies and protein and smothered in a mouthwatering Lo Mein Sauce. So much better than your…

Hearty tender taro in creamy sweet coconut milk with bouncy tapioca pearls that delicately melt in your mouth. Heartwarming & refreshing.

Hong Kong Style Imitation Shark Fin Soup. Elevate nostalgic street food with techniques & simple ingredients yielding refined gourmet flavor

Chinese steamed eggs and tofu

Curry flavored beehoon/rice vermicelli stir-fry

This Chinese Chicken Salad has the BEST homemade dressing and is easy to make with fresh lettuce, cabbage, chicken, and crispy toppings!

Plum Chicken is a sweet and savory dish with chicken breast and a plum glaze flavored with soy sauce, brown sugar, and plum jam.

These duck bao buns are pillowy-soft bao buns filled with perfectly pan-seared duck breast, cabbage and a hoisin mayo. Loaded with flavour.

Steamed tofu and egg with ground pork toppings

Chinese Chicken Salad

Looking for a delicious, quick and easy, restaurant-quality Hakka noodle recipe, just like takeout? Look no further! This is it!

Chinese cabbage rolls stuffed with meat. Served wit tomato sauce.

How to make vegan fried rice in the Air Fryer. This is a very easy recipe to make using frozen veggies and curry powder

A tested recipe for sweet and sour pork ribs. A delightful Chinese classic you can easily make at home.