This delicious low-carb and keto smashed cucumber salad is full of flavor, simple to make, and ideal on warm summer days.

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.

Chinese breakfast pancake is a thin flour pancake cooked with a scrambled egg, green onion and sesame, brushed with hoisin sauce.

This Air Fryer Firecracker Tofu is crispy, spicy, and easy to make. Dip it in homemade vegan firecracker sauce for the ultimate flavor combo

Crispy noodles topped with a spicy, and tangy vegetable stir fry gravy is a big Indo-Chinese favorite. It’s hard not to like this one!

Suan la fen is a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy pork and peanuts.

Tender, juicy pork slivers flavoured with an umami-rich sauce, Peking shredded pork is simple to cook but tastes absolutely amazing.

With tender juicy chicken and mushrooms stir-fried with veggies, this Moo Goo Gai Pan is perfect for a quick weeknight meal.

These vegan dumplings are absolutely delicious. Great to meal prep ahead of time then freeze. Made with vegetables and tofu.

In this General Tso’s Cauliflower recipe, crispy cauliflower is tossed with THE BEST spicy sauce to create a delicious vegetarian meal!

This Sweet and Sour Chicken tastes just like it’s from a restaurant! The chicken is extra crispy with a delicious pineapple pepper sauce!

This Asian beef with pak choi is full of flavour from ginger, chillies, garlic, soy sauce and lime juice.

Homestyle tofu is the ultimate comfort food. Seared to perfection and tender with the complex layered flavor of three-year aged doubanjiang.

Eggplant and tomato stewed rice

The best Vegan Orange Chicken made with chickpeas! Sticky, sweet, sour, spicy, umami! Gluten-free, soy-free, allergy-free takeout!

Use a simple combo of ground sausage, cabbage, carrots, ginger and garlic – along with some flavor boosters including soy sauce, fish sauce,

Rich & hearty w/ beef, enoki mushroom, cellophane noodles & satay sauce. Comforting & great for weeknights. (Clay pot is not a must.)

Extra crunchy, crispy sweet & sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner!

This 15 minute Asian green beans recipe is packed with crunchy green beans coated in a savory garlic stir fry sauce!

Green Bean Fried Rice is a simple fried rice recipe featuring a flavor-filled almond teriyaki sauce.

Vegetarians rejoice! This delicious version of Vegetarian Mapo Tofu is a meatless meal that takes only 20 minutes to make.

Crispy sweet and sour tofu that needs just one pan and is ready in 30 minutes. Perfectly sweet, naturally gluten free and a great fakeaway!