A complete guide to Chinese rice porridge which includes the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.

Shredded pork W garlic sauce features tender pork with colorful vegetables, brought together by a sauce that is sweet, sour, savory & spicy.

This baked orange cauliflower is a lightened up version of the classic orange chicken recipe.

Flavour-packed, aromatic glutinous rice steamed with mouthwatering ingredients (think Chinese sausages, pork, dried shrimp skin, shiitake)

This hot and sour soup is nice and spicy with pork and tofu simmered in a thickened broth and served with silky ribbons of egg.

Sweet and Sour Chicken is a delicious dinner made with flavors of pineapple, vegetables, and a mouthwatering sweet and sour sauce.

Sweet potato cakes are easy to make, crisp on the outside, smooth and creamy on the inside, & slightly chewy.

These Asian sesame shrimp meatballs are easy to make and loaded with flavor! Drizzle with a savory sesame chili sauce for maximum flavor.

Beef Chow Fun

These spicy peanuts are unstoppable! The perfect crunch, a little spicy, with a hint of mind-altering numbness from Sichuan peppercorns.

Inspired by Chinese flavours, this Chicken & Pineapple stir fry is delicious whether its a midweek meal or weekend fake away.

Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet.

These steamed pork dumplings in rice paper wrappers are delicious served with a chilli soy dipping sauce

Beef chow mein, a popular Chinese takeaway noodle dish that is really easy to cook at home & way quicker than your average delivery driver!

An Indian Chinese dish consisting of pan-fried chicken pieces in a spicy and savory gravy served with steamed rice.

These quick and easy Sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, and versatile.

A delicious recipe for sweet Chinese tomato soup, like you, can buy in our Dutch Asian restaurants. Ready in just 30 minutes!

Orange Cauliflower is a vegan version of the classic Chinese takeout dish Orange Chicken.

This Chinese-inspired dish is packed with chunks of crispy tofu, a sweet and spicy sauce, peanuts, and lots of fresh veggies!

Buta yasai itame is a fragrant stir fry dish made with thinly sliced pork and a variety of vegetables served in an umami-rich sauce.

Crispy fried tofu coated in a thick sweet and savory sauce. This tofu stir fry is so easy to make and is delicious as a tofu rice bowl!

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.