Small squids stuffed with minced pork, cooked in soup with vermicelli

This Skinnyish General Tso’s Shrimp and Tofu recipe is a lighter version of the classic Chinese dish, but still loaded with flavor!

This scrumptious Chinese-inspired orange tofu is made by smothering crispy pan-fried tofu chunks in a sweet, gingery orange sauce.

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the ingredients to marinate

Salted Eggs

Radna – Thai-Chinese noodle dish made by stir-frying rice noodle, leafy vegetables, meat and covered with a gravy-like toppings.

This amazing slow cooker sesame chicken recipe is super flavorful and easy to make! Serve over rice or veggies, the family will love this!

The recipe for Kung Pao chicken is a quick way to make a delicious dinner. Few ingredients, lots of great flavors!

These fluffy steamed buns are filled with juicy pork and accented with Chinese chive and ginger. They’re both comforting and irresistible!

The key to delicious and flavourful vegan dumplings using everyday ingredients! The recipe includes a simple chilli oi sauce.

This easy and affordable dinner is totally kid approved.

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking b

Ready in just 15 minutes, this is a simple weeknight dinner the whole family will love. It’s packed with protein and flavor!

This Chinese dessert is light and refreshing! It’s flavored with almond extract and its name references how similar it looks to tofu.

This Easy Lao Gan Ma Stir-fry Instant Rice Noodles will only take 10 minutes to make and it tastes super delicious and comforting.

Sichuan Kung Pao Shrimp is full of wonderful flavors. You can taste a crunchy and large bite of Shrimp with a savory, sweet, & spicy sauce.

This is a straightforward, non-intimidating, easy recipe for perfectly golden vegan sesame balls.

Making Chinese lamb skewers at home is simple. The ingredient list is short and the process is straightforward. Give it a try!

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

Lotus root stir-fry Chinese style has a flavor and texture. Sir-fry with wood ear mushrooms and celery and has a crunchy texture when stir-f

Healthy and delicious cabbage soup with fresh lala clams, tofu and some pork belly

Truly tasty and goes down well with hot white rice