Hainanese Chicken Rice is an entrée that is near & dear to my heart. Follow my recipe to make this dish in your Instant Pot and Rice Cooker!

A Chinese takeout favourite, beef with black bean sauce is packed with flavour, moreish, and the perfect healthy weeknight dinner!

Chinese traditional pork steamed with preserved mustard

Easy homemade chicken teriyaki on a stick. The breasts are skewered, marinated, and grilled with a sweet & salty gluten-free sauce.

Chinese spiced pork, cooked in a delicious sticky plum sauce flavoured with anise, ginger, lemon, soy & honey served on a bed of rice

Taiwanese oyster soup with pickled mustard greens and magao pepper

Home-baked sweet soft buns using steamed purple sweet potatoes

Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables.

Crisp cool lettuce cups are filled with crunchy veg and beef mixture.

A healthy take on a Chinese food takeout favorite, cooked without being fried to cut down significantly on calories.

Easy to make and full of protein, this vegan kung pao tofu is ready in just 30 minutes and definitely better than takeaway

A simple Asian noodle dish with lots of flavour

Spicy noodles, crunchy peanuts, salty minced pork, and tangy pickled greens – a feast for the eyes and taste buds.

A classic dim sum food, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make some!

Sink your teeth into these pillowy Chinese bakery-inspired coconut buns. These milky soft buns are filled with coconut and vanilla flavor.

The Shanghai cousin to Hainan chicken, this recipe makes for the most succulent bird with a vibrant ginger-scallion oil garnish.

Neither strictly Sichuan nor fully Americanized, this meatless version of dan dan noodles is in a class of its own.

A flavorful Asian inspired side; this Air Fryer Baby Corn and Mushroom Manchurian is delicious. Crispy vegetables in a garlic sauce.

Honey chilli chicken recipe features chicken fillets cooked in a sweet, sour, salty, and spicy sauce enhanced with garlic & ginger.

Crispy chicken covered in sticky and sweet honey sauce garnished with toasted sesame seeds, this is irresistible!

Delicious dish with a distinctive flavor of eggs, namely salted egg, century egg and the normal egg and a slight bitter taste from spinach

A fuss free and simple recipe that everyone at home should try, especially for busy mummies.