Congee is a hearty rice soup that is soothing, and the perfect food for cold fall days.

A popular Cantonese dish, made with a modern twist, featuring crispy fish fillets paired with a creamy corn sauce oozing with sweetness

The BEST and QUICKEST way to make crisp bottom and juicy dumplings. A recipe so easy; you will never need to order them for takeout again!

This prawn and vegetable fried rice dish was inspired from Ching-He Huang’s Chinese Food Made Easy recipe book and in particular her recipe

Homemade Ground Chicken and Cabbage Dumplings made from scratch with all-natural and organic ingredients.

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients!

Taiwanese beef noodle soup is a classic and popular noodle soup in Taiwan.

This Sichuan Braised Eggplant with Minced Pork has incredible flavors. It tastes healthy and delicious.

A delicious stir-fry of tender chicken and crunchy vegetables, chicken chop suey is very easy to make at home.

Bursting with a tangy and sweet flavor, this Sweet & Sour Shrimp is ready in 20 minutes!

Braised pork belly with Penghu shiju octopus

The recipe uses a few fermented ingredients to create a super umami taste that pairs well with many types of hot pot soups.

A healthy spin on a Chinese takeout favorite: Chinese Lemon Chicken! Sticky, sweet & delicious, this dish is ready in just 20 minutes!

This orange chicken recipe is here to guide you to a well-known Chinese-American dish that’s tasty and quick to make.

Ultra easy + ready in under 10 minutes! These Lan Gan Ma noodles are saucy, creamy and BIG on flavour. (vegan)

Today’s moo goo gai pan recipe will give you a simple instruction to a modernized American-Chinese stir-fry dish.

Super easy ot make this Ultra-Crispy Instant Pot Pork Belly (Roasted Pork Belly) aka Siu Yuk (燒肉) with few pantry ingredients.

Make Instant Pot Taiwanese Beef Noodle Soup (台灣牛肉面 or 紅燒牛肉麵). Comforting beef broth with rich layers of flavors & aroma.

Restaurant-style Sichuan hot pot soup base has a super rich aroma and tastes like the ones you’d get in China.

Siomay Bandung – an Indonesian version of shumai that is served with peanut sauce accompanied with tofu, egg, cabbage and many more.

These easy soy-marinated ramen eggs can be a healthy and convenient snack all on their own. Learn the secret to making them perfectly!

Chinese pickled long beans and ground pork stir-fry