This Better than Take Out Fried Rice is totally customizable using any vegetables you have around. It is quick, easy and delicious

Egg Roll Soup, a deconstructed egg roll as a soup! Low carb, delicious, and ready in less than 30 minutes!

Learn how to make vegetarian potstickers (pan fried dumplings), stuffed with a generous amount of vegetables stuffing.

Gobi Manchurian is a popular Indo-Chinese recipe made of crispy cauliflower florets coated in the spicy, sweet, and tangy Manchurian sauce!

Amazing, tangy, sweet, and sour Chinese plum sauce noodles with juicy chicken and crispy veggies.

This Kung Pao Calamari is studded with crunchy roasted peanuts, spicy chilies, and tongue numbing Sichuan peppercorns in a savory sauce.

If you have 5 minutes, you can make quick pickled shallots with a sweet, sour, and tangy taste to bring more flavor and spice to your meals.

Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible!

Classic Hong Kong style BBQ pork -Char Siu that you can easily make at home. So delicious like in restaurant.

long-lasting & flavoursome, Chinese pickled chili garlic sauce is a versatile sauce that works wonders in your home cooking.

Chinese broccoli (Gai Lan 芥兰) stir fry – Simple vegetable stir fry that is tender yet crisp cooked together with juicy and tasty pork belly.

The best clean eating Chinese food takeout recipe you’ll ever have! It’s easy to make and is packed with healthy ingredients like peppers,

Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops with tomato sauce, nestled on a bed of fried rice

You can’t go wrong with this recipe. It’s so simple, you need the batter-fried chicken to get soaked in sweet and sour Manchurian gravy.

This simple yet popular Taiwanese dish braises chicken in a delicious sauce with 3 key ingredients: soy sauce, sesame oil and rice wine.

A vegetarian and vegan take on the classic Chinese takeout favorite! Crispy cauliflower covered in the BEST sauce!

Chinese spring roll wrap with turnip, carrot, bean sprouts, mashed egg, prawns, ground peanuts and sweet sauce

Steamed fish fillets with aged Shaoxing wine

Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant!

The famous Chinese American take out: General Tso’s Chicken. No rice vinegar needed, instead a more common ingredient was in place.

Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock can be kept as a master stock.

Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. My version is so authentic, you’ll never eat takeout again.