The bold flavors of kung pao chicken come alive with kung pao cauliflower, a vegetarian version of the classic takeout dish!

Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables.

The beauty of homemade fish ball is in its irregular-shaped look and texture, plus it actually tastes like fish.

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious!

Bitter doesn’t mean bad, and this simple stir fry is the perfect way to enjoy the bitter flavors of bitter melon. Plus, just 5 ingredients!

Homemade shrimp fried rice prepared from scratch. It’s that easy!

This easy, 20 minute Vegan Chinese Curry is loaded with healthy vegetables, vegan chicken, and lots of tasty sauce! Enjoy it over rice.

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the din

A simple & aromatic braised beef dish with sweet & mildly nutty flavour of dry sherry combined with zesty & earthy flavour of ginger.

America’s most favorite Chinese dish, General TSO’s chicken got its spicy makeover in my kitchen and turned out to be truly sensational!

A quick Chinese steamed fish recipe that is packed with flavors. It’s so easy that it almost feels like cheating.

This sweet, tangy and slightly spicy chicken preparation is a great starter as well as side dish.

The most satisfying at-home take out! Perfectly crispy, perfectly savory, slightly sweet bites of General Tso’s chicken with a hint of heat.

Here’s a tasty fried rice that’s also a healthy fried rice recipe! Make this vegetarian fried rice for dinner tonight.

Ma po tofu gets a delicious makeover — with lamb.

Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way.

Mandarin Chicken Salad combines flavorful chicken with crunchy greens and chow mein noodles and sweet mandarin oranges.

Sweet & Sour Tofu – crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.

Quick, easy, hot and spicy Hunan Shrimp is the dinner you can have on the table faster than delivery. Super simple!

Try this Chinese Snow Fungus Soup to nourish your body with a refreshing dessert. It’s SO easy it becomes a 30 minute set and forget recipe!

This Saliva Chicken recipe will yield the most succulent silky Sichuan chicken. It’s smothered in chili oil and can be served hot or cold!

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, easy for any night you want a hearty and healthy Chinese dish!