A delicious recipe for scrambled tofu that helps you cook lunch or dinner in a breeze! A light and healthy protein-rich meal in 20 minutes.

Braised Tofu with Pork & Mushroom. Umami, not heavy & very tasty! Great for weeknight dinner & meal prep.

This Shrimp Fried Rice With Zucchini and Mushrooms is packed full of shrimp, veggies and egg, and is so much better than take-out!

Restaurant worthy Smashed Cucumber salad that you can make at home! Tangy, spicy, sweet and so refreshing!

These homestyle Chinese steamed eggs give you a new way to enjoy eggs, with their simple flavor and smooth, silky texture that you’ll love.

Made with day-old rice, thinly sliced pork belly, vegetables, and Chinese seasonings such as oyster sauce, and soy sauce.

Savory Zong Zi (sticky rice dumplings) with savory pork belly and salted egg yolk fillings. Your perfect Cantonese summer delight.

This Kung Pao Chicken Recipe is ready in just 30 minutes and explodes with all the sweet, salty, and spicy flavors.

Rice vermicelli noodles with thick coconut milk gravy and spices, served with loads of ingredients and fresh cockles!

Being a shrimp, hopelessly fell in love with this fuss-free shrimp udon noodles stir fry and it has easily become our go-to weeknight meal!

These Curry Fish Balls are coated in a sauce full of bold and fragrant flavors. Enjoy them as you would in the streets of Hong Kong!

Try this savory hot dry noodles dish with a rich sauce and pickles on top for an authentic Chinese street food meal!

Ants on the tree, as weird and unorthordox as it may sound, this sweet potato noodle dish is actually a hardcore traditional recipe in Sichu

Dried anchovies and dried radish stir-fry

Feast on bite-sized Taiwanese Popcorn Chicken that have an incredible crust. They’re tossed in a homemade seasoning mix and super juicy!

Sichuan pickled peppers, also known as pao jiao, gives you a mildly salty and sour flavor to top off your favorite recipes.

A staple of Chinese cuisine! My version keeps things super simple and plain so you can serve it as is on the side or add extras for a meal!

Tasty, succulent and easy to cook, beef & Chinese broccoli is a classic Chinese dish. Follow my tips to cook it to perfection.

Intensely flavoured with spices and cooked to perfection, baked bao bun with lamb filling is super delicious.

Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian.

Hunan beef with cumin 孜然牛肉 is a famous Hunan cuisine (Xiang cuisine 湘菜). It is cooked with chili and cumin, with a pleasant savory flavor.

Tomato eggs and ground pork rice