An easy and classic egg salad recipe.

Grilled Fingerling Potatoes with Bacon Vinaigrette – the perfect summer cookout side dish! Sweet, savory, tangy…so delicious!

This red potato salad with dill and dijon is classic take on potato salad that’s full of flavor and better than any deli potato salad.

Deviled egg salad combines the tried and true flavors of deviled eggs with the classic, creamy deliciousness of egg salad.

Double Mustard and Garlic Sauce – a super simple no cook butter sauce with mustard, garlic and chives. Just melt, mix and serve!

Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne.

This Springtime Potato Salad is made with baby potatoes, capers, dill, chives, Dijon, and a light lemon-tahini dressing. It’s mayo-free!

This potato salad has plenty of crispy bacon that is complemented by a delicious smoky-tangy dressing and fresh herbs.

Grilled Honey Dijon Chicken

Salmon Burger with Garlic Herb Mayonnaise

Parmesan crusted chicken breasts with a fresh herb sauce is a wonderful weeknight meal.

Quick and flavorful maple Dijon chicken kabobs. A perfect dinner for any night of the week!

Parsley, chives and baby potatoes = bliss in the form of a salad!

Mustard Chive Potato Salad – This super easy, crowd pleasing side dish only takes 30 minutes to make and is a huge crowd pleaser!

Inspired by Chef Thomas Keller – Herbed Gnocchi with Zucchini, Squash and Tomatoes.

French Potato Salad with Dijon Mustard and Fresh Herbs. A great alternative for those who don’t like mayonnaise.

Chicken and Dumplings

Veggie dogs with homemade relish and yogurt sauce