The ultimate chicken burger is juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in 30.

Asparagus and Smoked Salmon Frittata

These Cheddar Cheese & Chive Buttermilk Biscuits are warm, butter, and paired perfectly with fried chicken or a slice of glazed ham.

A taste of spring, new potatoes, chive blossoms and radish in a simple dressing of olive oil and dijon.

Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish.

Whipped feta with fresh herbs is a quick and easy spread that is great for appetizers, snacks, or sandwiches.

Addictive herb garlic butter baguettes with parsley, chives and oregano.

This Springtime Potato Salad is made with baby potatoes, capers, dill, chives, Dijon, and a light lemon-tahini dressing. It’s mayo-free!

Radish toasts with chive butter is so simple and so tasty! It’s no surprise they say what grows together, goes together!

Loaded guacamole that is laced with bacon, pepitas, cotija, roasted peppers and sun dried tomatoes.

A delicious salty and garlicky herb paste with parsley and chives, which you can use in so many ways when cooking.

These delicious beetroot and polenta cakes with garlic and chives can be enjoyed hot or cold as a light meal or healthy snack anytime.

This potato salad has plenty of crispy bacon that is complemented by a delicious smoky-tangy dressing and fresh herbs.

Eggs in a Basket aka Eggs in a Hole are baked making it an easy choice for breakfast for a crowd!

A new twist on avocado toast with goat cheese, charred corn, chives, lemon, salt and pepper! Perfect for breakfast or lunch.

Cold asparagus soup (in Bulgarian)

Grilled Honey Dijon Chicken

Skip the fast food drive through and make your own breakfast biscuit sandwich with Chive Biscuits!

Salmon Burger with Garlic Herb Mayonnaise

Garlic & Cream Riesling Chicken

These Polish Potato Pancakes are melt-in-your-mouth good, especially topped with sour cream and chives!

This stuffed chicken recipe that is packed with cream cheese, chives and then coated with breadcrumbs.