Double Chocolate Espresso Cookies are full of deep, dark, dense, rich chocolate with an espresso finish. A chocolate lovers dream!

These Peanut Butter Nutella Chocolate Cookie Cups are cookies baked in a muffin tin to create a deep dish style cookie.

Chocolate Cookies baked with dutch cocoa and chunks of dark and white chocolate. Flakes of sea salt is the perfect accent!

Chewy Chocolate Chunk Gingersnaps

Zebra Mocha Cookies

A one-dish dessert you can whip up in 10 minutes – ooey, crispy, fudgy, chewy jumbo cookie perfection!

Crisp on the edges, chewy within — Big White Chocolate, Almond Cherry Cookies. By Pastry Chef Joanne Chang.

Chocolate rye cookies with a sprinkle of sea salt. From the one and only Tartine Bakery.

Buttery shortbread dipped in dark chocolate ganache and beautiful green pistachios.

Chewy, chocolate and peppermint all in one cookie!

Peppermint Dark Chocolate Cookies. The perfect balance of flavors for the holidays, all in a single cookie.

The most chocolatey cookies ever. From Pastry Chef Belinda Leong of B. Patisserie.

Halloween Chocolate Chocolate Chip Cookies

Skillet Chocolate Chip Cookie

Even your Nana will love these easy to make choc chip biscuits. Great kid snack for an after school treat.

Use up your leftover Easter chocolate/candy and make a batch of scrumptious cookies.

Do you know you can bake cookies in hard candy molds? Yep, these cute Chocolate Easter Bunny Cookie Pops were made using a plastic mold.

Chocolate “chip” cookies – made from chopped up chocolate balls (instead of chocolate chips). Great way to use up leftover chocolate.

Chocolate truffle cookies with 2 pounds of chocolate in them. From Chef Tom Douglas.

TKOs, or Thomas Keller Oreos…need I say more?

Learn how to bake s’mores into the middle of any cookie recipe! Perfect for summer!

Chocolate Crinkle Cookies