Don’t fight the end of summer, welcome fall with a big pot of chill instead!

Fish Finger Sandwich with Chorizo Crumb, Tartar Sauce and Minted Mushy Peas

Soy Chorizo and Two-Bean Chili. Yes, baby.

Mexican rice supper with chorizo, zucchini and corn

Spicy Spanish chorizo sausage livens up a classic bolognese. Made with Rigatoni pasta. Full Recipe with pictures.

Cheesy fundido with chorizo and jalapeno from Highland Grill in St. Paul

Queso Fundido is a perfect recipe to serve to a hungry football crowd. It’s easy to make and it’s an excellent snacky food.

A rich breakfast muffin that’s full of energy.

Fried Chorizo with salad, tomatoes and beans

Chorizo & White Bean Soup with Queso Fresco

Steamed mussels with chorizo, chickpeas and spinach in a smooth butter broth.

Sopes are raised corn patties filled with basically whatever you please. They are great as appetizers and super easy to make!

Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.

Handmade Pasta with Chorizo, Kale, and Cannellini Beans

Chorizo & Potato Grilled Hand Pies…with cheddar, chives and dried apples, grilled in puff pastry. Great for brunch or as an appetizer!

A rich, smokey stew made with chicken and chorizo.

Homemade chorizo for this month’s Charcutepalooza – easier than you would think. So satisfying. And fun!

A great combination of cuisines.

Cheddar Chorizo Baguette Rounds (Vegetarian)—Perfect item to bring to any Memorial Day celebration

A great way to use up leftover chorizo courtesy of Rick Bayless.

Easy to make meatballs with a Mexican twist.

Beautiful chorizo in rich rioja sauce makes an ideal starter served with crusty bread!