Whether you need something a little fancy or just a midnight snack these little pastries topped with chocolate ganache will hit the spot!

Profiteroles are buttery little balls of choux pastry with a hollow center, making them the perfect vessel for ice cream & sweet wine sauce.

This airy cream-filled pastry is ideal for those who appreciate less sugary desserts.

How to make Eclairs from scratch with lots and lots of how-to photos.

Cookie Topped Honey Jasmine Profiteroles

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!

Perfect little party sweets, Strawberry Rhubarb Cream Puffs

The perfect balance of flaky-meets-creamy-meets-bittersweet chocolate in one bite cream puffs and eclairs.

Funnel cake is the ultimate carnival treat. Get it on your table in under 30 minutes.

Adorable cream puffs in the shape of a donut and elegant swan.

Chocolate Eclairs with chocolate pastry cream – A story about learning to make them and the recipe

Delectable savoury cheese puffs – foolproof golden canapés from Michel Roux’s ‘Pastry’.