Mascarpone, Nut & Berry Dessert
click photo for more information
Dessert that consists of crumbed coconut biscuits, layered with vanilla whipped mascarpone, fresh berries and chopped nuts.
Dessert that consists of crumbed coconut biscuits, layered with vanilla whipped mascarpone, fresh berries and chopped nuts.
A trifle for Christmas with 5 layers. It’s totally worth it.
Gluten-Free Vegan Chocolate Peppermint Candy Cane Balls
Peanut Butter Smores Fudge – this is the best, creamiest fudge ever, its got a graham cracker crust.
Red & Green Grape Tarts are perfect to serve at Christmas. Crust and filling can be made in advance.
Reindeer Marshmallow Pops
A delicious holiday dessert! Easy to make and everyone will be asking you for this peanut butter pie!
Delicious warm chocolate cakes with fresh raspberry coulis. Ready in just 30 minutes!
Cherry Cheesecake Trifle Dessert – The perfect Christmas trifle
A classic French Christmas yule log filled with chocolate mousse
Easy Apple Pie Cake made with 6 ingredients, NO EGGS, and semolina flour. Super moist, sweet, and perfect holiday dessert!
Peppermint Tiramisu Trifles ~ A holiday twist on a classic that’s a no-bake dessert you can make ahead.
Brown sugar’s sweetness tempers the tangy, slightly bitter edge of cranberries in this Brown Sugar-Cranberry Tart.
Pomegranate Jewel Cake, the perfect gluten-free holiday dessert!
Learn how to make this scrumptious Sponge Cake in just a few steps!
Mini Pecan Pies are perfect for both Thanksgiving and Christmas celebrations.
This tangy, tart, sweet, and savory compote makes an amazing breakfast when combined with oatmeal, or, spoon it over vegan vanilla ice cream
Cute Santa Hats with Strawberry and Cream. Put together in under 10 mins. Great for holiday entertaining!
Red velvet cupcakes with chocolate trees make for perfect Christmas cupcakes.
Wonderful with coffee, tea or after-dinner aperitifs, this delicious whiskey cake is perfect for your dessert table.
Cranberry adds a level of sweet-tart flavor that sends these bars over the edge.
Traditional Newfoundland dessert with try partridgeberries and a rum butter sauce