A Midwest classic, Raspberry Pretzel Jello Salad has sweet and salty pretzels, a creamy filling, and real raspberries in the Jello.

Here is the Eggless Yule log – a delicious, moist vanilla cake rolled & shaped to look like a tree branch & covered with chocolate frosting.

Delicious Greek deep fried pastry made from APF and later soaked in honey syrup flavored with orange blossom water. Addictive snack!

There is nothing better than the smell of freshly baked bread! What’s over the top is Brioche filled with Nutella! It’s like a dessert.

Classic Pecan Pie

Buttery saffron buns are to die for, soft, and delicious.

My Milk Chocolate Marbleized Bark is special enough for any occasion, from Easter and Passover, to weddings, showers and beyond!

Liege waffles are made from a rich, brioche dough with Belgian pearl sugar creating crunchy, caramelized pockets of sweetness.

Baileys No Churn Ice Cream- Creamy, Dreamy, Delicious. Takes just 10 minutes to make. No kidding!

Easy Lemon Pull-Apart Bread

Struffoli are Italian crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. Plus, its history.

This no bake Grasshopper Ice Cream Tart couldn’t be easier or more delicious. A perfect mix of Oreos, chocolate ganache and ice cream!

Sweet homemade toffee

One of our favorite French food traditions! Caramelized Apple Galette des Rois.

Pie POPS

This panettone french toast casserole is the perfect way to use up stale cake from the holidays. Bonus points if it has chocolate chips!

Peppermint is as gorgeous as ever as the star of this peppermint tart!

Warming, decadent Winter Ginger & Pear Trifle (gluten free) – Divine.

Seeded Dark Chocolate Toffee Bark. Easy, quick and beautiful. The perfect homemade gift!

Pecan Fruit Cake

Bite-sized, sweet, rich and with a warming aroma of fruit mince spices and rum these chocolates are perfect for the festive season.

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!