This green lentil and coriander soup is a healthy colourful vegan soup perfect as a one pot meal.

Easy oven roasted slightly spicy sweet potatoes swerved with a simple cilantro sauce

Avocado Egg Salad – light and refreshing. Seasoned with lime juice, ground coriander and garlic.

Mexican rice with cilantro pesto and black beans – heaps of flavour and perfect for lunch, dinner, or on the side!

This Indian Tomato Rice is a lovely side dish or light vegetarian main dish. Quick & delicious.

A delicious and easy pickled jalapeño relish which is fantastic over sliced steak!

Want to spice up a grilled chicken breast or fish fillet? Chermoula is a rich, smoky, complex relish that livens up everything!

Sweet Potato Fries with Coriander Yoghurt. A great combination of flavours and contrasts. Hot, spicy, smoky, sweet, cool and fragrant.

Orange & Avocado Salad with Herbs, a gorgeous delicate salad of avocado & citrus scattered with herbs & feta with a zingy dressing.

Harissa, scrambled eggs, avocado, tomatoes and coriander sourdough toast. A great way to start a day!

In this Steamed Fish & Rice With Herbs the haddock & rice are cooked together in 1 pan. This super healthy meal is ready in 25 mins.

This Asian roasted spatchcock chicken is a great way to mix up a roast dinner. I love mine served with a refreshing noodle salad.

Avocado Cilantro Dip, my take on guacamole flavors in a thick dipping sauce, perfect for prawns. Take your prawn cocktail up a notch!

Crazy easy chickpea curry with coconut milk. Ready in 35 minutes, flavorful gluten-free and vegan.

This is a really simple recipe for chicken curry, the way my mother and grandmother taught me to make it.

Cauliflower with mustard – the sharp flavors of mustard, ginger and green chilies play off cauliflower in this dish.

Perfect for party nibbles or a dinner party starter, these Lamb Keema Chapati Bowls are a great way to celebrate National Curry Week!

Feast your eyes on this beautiful and delicious curried lentil dip! Indian spices, red lentils, coconut oil, garlic and ginger. (v+gf)

Spicy chickpea breakfast burrito bowls with forbidden rice, avocado crema, mango salsa, and red cabbage.

This Grilled Charmoula-Spiced Salmon with Za’atar Roasted Vegetables is healthy, full-flavored, & fabulous.

I’ve finally discovered the secret to Perfect Homemade Hummus– it’s way better than hummus you get in the shops & takes 5 minutes!