Mexican Stuffed Sweet Potatoes- a hearty vegetarian meal that takes less than 5-10 minutes to prepare! Healthy!

Cajun Shrimp Guacamole Dip is low-carb and so good that you’ll want to keep the bowl for yourself and call it dinner!

These Black Bean Stuffed Sweet Potatoes are Vegan, gluten-free, and super easy to make!

Cilantro pesto recipe – easy and flavorful!

crispy and spicy potato wedges with a cooling cilantro dip. A fun party treat, or simply a movie snack!

Try our Taco-Topped Spaghetti Squash Bowls. Spaghetti squash never tasted so good!

Zingy fresh salsa is the perfect complement to nutty, savory, smoky oven-roasted tempeh.

This Steak and Quinoa Burrito Bowl is full of quickly thrown together fresh salsas alongside sliced avocado and stir-fried peppers!

Prosciutto Wrapped Scallops + Avocado Salsa Verde and Wilted Mizuna will leave you weak in the knees. Beats a fancy restaurant any day.

Sopa de pollo is a Mexican style pulled chicken soup, with a rich creamy coconut milk twist and a splash of lime!

Moroccan carrot & lentil salad is a flavorful vegan side dish with roasted carrots, fresh herbs, slivered almonds, and plenty of spices.

Thai Pork Tenderloin Salad with Napa Cabbage

Sofritas stuffed poblano peppers. Spicy braised tofu stuffed into beautifully roasted poblano peppers.

These delicious Tofu Taco with Crunchy Veggie Slaw are a wonderful week night meal!

This quick and easy salsa is so fresh and flavorful you’ll forget all about your bottled friends.

Summer Green Soup with King Oyster Mushroom Chips – a healthy vegan soup that’s packed with fresh herbs. It’s the perfect appetizer!

Thai chicken chopped salad. A rainbow of veggies and shredded chicken breast tossed with a Thai peanut dressing.

Cilantro Chicken Fajitas with Pan-Fried Plantains – super easy and healthy paleo meal!

Asian Rice Noodle Salad-crisp summer veggies, nutty sesame oil, bright cilantro come together in this slightly sweet and spicy noodle dish

Sofrito is a Spanish Seasoning puree or fine chop mixture of cilantro, garlic, onion, peppers, and tomatoes; which are then sautéed.

Spicy pineapple guacamole. Not-your-ordinary avocado dip with spicy jalapeño and sweet pineapple chunks.

Roasted vegetable salad with cilantro-cashew cream. Roasted vegetables, crispy chickpeas, and kale topped with a vegan cashew cream.