Herbed Asian Quinoa Salad- fresh, fragrant and summery. Great for potlucks or picnics. Vegan + gluten-free.

Shrimp tacos with cilantro sauce. An easy meal and it supports many variations. Gluten free. (in Galician)

My quinoa fritters will make you love this powerful seed: crispy on the outside, studded with peas and feta, and served with a tangy sauce.

Moroccan Chickpeas over Gluten Free Noodles – This dish is spices so perfectly that you won’t be missing gluten or meat!

Spicy Black Bean Soup – completely vegan and gluten-free. Did I mention it’s also healthy and totally easy to make? So good!

Spaghetti tossed in fresh cilantro pesto and topped with crispy fried tofu.

Shrimp ceviche and avocado stacks. Topped with home made pickled onions and fresh cilantro.

A modern spin on the old sauce features fresh pineapple, cilantro, green onions, red chili and apricot ginger mustard

Chicken Pad Thai with Zucchini Noodle- A classic dish with a healthy spin!

A simple and quick tacos recipe with corn tortillas filled with pico de gallo, seasoned grilled tofu and pickled radishes.

Easy to make Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.

Chayote Orange Salsa. Fresh and sassy.

Put hummus in your spring rolls for an easy shortcut to a healthy and filling meal! (v + gf)

Ceviche made with mango, avocado and onions marinated with limes, cilantro and olive oil. A nice vegan twist on this classic fish dish!

A new twist on loaded potatoes. These Thai Loaded Curried Potatoes are topped with a delicious peanut sauce and tempeh.

This Low-Carb Red Cabbage and Chicken Asian Salad has a tangy cilantro dressing, but use green onion if you’re not a cilantro fan.

Pozole Verde is easy to make, super flavorful, and a great twist on a classic Mexican soup! [Vegan, Gluten Free, Low Calorie]

Harvest carrot and ginger hummus made with oven-roasted carrots and a touch of Asian flair.

Southwest Chicken and Sweet Potato Soup with black beans, quinoa, and avocado.

Roasted Vegetable Power Bowl with beets, sweet potatoes, quinoa, broccoli and almonds. Topped with a tahini-dressing.

Agave Chipotle Glazed Salmon with Macadamia Cauliflower Rice

Crispy Cauliflower Nachos- made with baked cornmeal cauliflower, vegetarian chocolate chili, and quick pickled jalapeños.