Tomato Cilantro(Coriander) Garlic Chutney is the easiest Chutney/Dip I have ever made and it takes hardly five minutes to prepare!

Give ordinary rice a complete makeover with a zesty blend of onions, poblano, cilantro, cumin, oregano, AND spinach to make it super green!

Fresh and savory Quesadillas made for the vegetarian in the family, yet enjoyed by the meat eaters just as well.

Quick and easy Mexican chickpeas with a special blend of spices topped with an amazing cilantro lime sauce, avocado, lettuce, more cilantro

Roasted Jalapeno Hummus- a creamy, spicy, healthy, dip that’s perfect for snacking made with common pantry ingredients.

Dip made with green garlic, cilantro, and some Indian spices. Serve it with appetizers, spread it on a sandwich, drizzle some over wraps.

Seared Skirt Steak with Cilantro Lime Pan Sauce – This dish is fast and easy to throw together, making it a great weeknight meal.

Red lentil soup with spinach

These Shortcut Duck Tacos with Homemade Refried Black Beans are absolutely packed with flavor. Fast & fabulous!

Homemade Pico de Gallo – an easy, fresh salsa with tomatoes, red onion, jalapeño, cilantro, lime, corn and salt. The flavor is amazing!

This super healthy Avocado and Edamame Kale Salad is full of flavor, easy to make, vegan, and gluten-free.

A 10 minute recipe to make flavorful cilantro chutney; my favorite dipping sauce for Indian snacks and appetizers!

Add it to salads, power bowls, wraps, etc. or enjoy it all on its own alongside warm, nutty brown rice.

This Lemony Spinach Soup with Farro is loaded with herbs and greens- healthy & delicious!

This avocado and tomato salad with the fresh flavours of charred corn, roasted onions and a honey mustard dressing is yum!

This BBQ Chicken Pizza is made with cubed or shredded chicken tossed with sweet and smoky barbecue sauce.

This Coconut Cilantro Rice is ready in about 20 minutes and makes the most delicious side dish!

This is my go-to for a quick, one pan and under 30-minute dinner or a quick Monday night meal prep when I spent the whole weekend living.

The smoky chipotle marinade gets its smokiness from the cumin, paprika, and chipotle pepper–three ingredients I always keep in my pantry.

This Peruvian Chicken Soup is a lighter version of chicken chowder. Made with potatoes, poblano peppers, rice, lime juice, carrots, peas, co

Cilantro pesto pasta with roasted baby carrots (vegan + gf)

Tempeh marinated in a tenderizing mixture of yogurt, spices & garlic paste, then thread on the skewers and grilled.