Black Bean & Sweet Potato Enchiladas are a great vegetarian dinner option! They are full of protein, fiber and they taste great!

Try these tex-mex tostadas with a vinegar-based garlic cabbage slaw!

Easy Pico de Gallo (Mexican Salsa Fresca)

Chicken, tomato, potato, and carrot are coated in delicious spices and roasted until perfect. Serve it with rice for an easy weeknight meal.

Sweet, spicy Pineapple Salsa that’s perfect with lime tortilla chips.

This tasty grilled corn is slathered with chipotle lime compound butter and dressed with crumbled queso, scallions & cilantro.

This Mexican Street Corn Salad is an easy and simple side dish inspired by street corn (Mexican Corn on the Cob).

There’s no need to wait for Taco Tuesday to enjoy these easy grilled chicken tacos marinated in a foolproof cilantro lime sauce.

A cheerful, bright, and fresh mango avocado salsa makes the perfect side, snack, or finishing touch to your next taco night.

This easy recipe for The Best Pineapple Salsa is made with just six simple ingredients.

Easy Appetizer Super Delicious Eggplant Bruschetta

A flavor-packed 15-minute side: sautéed sweet corn with spices, fresh lime and green chili.

Crunchy, fresh, full-flavored pico de gallo stuffed in creamy avocado. A perfectly light summer side or appetizer. V + GF + Paleo

Want to spice up a grilled chicken breast or fish fillet? Chermoula is a rich, smoky, complex relish that livens up everything!

Summer corn salad with roasted poblanos, cilantro and a creamy dressing is a fresh and flavorful veggie side dish. Great for BBQs!

Mexican Kale Salad with a Cilantro Lime Vinaigrette. Loaded with black beans, corn and red bell pepper!

Don’t mash your avocado— dice it for a delicious, chunky guacamole loaded with the traditional flavors, perfect with tortilla chips.

This authentic Pico De Gallo is the absolute best with mouthwatering fresh flavors you can’t resist!

A tropical take on your tried-and-true salsa.

The chicken & black bean spinach salad is a lunchtime power boost that will fuel you through the afternoon.

This baked chicken wings topped with a honey lime sauce creates flavorful crispy wings without using extra flours or coatings!

This Avocado Salsa Verde can be made in your blender in just 10 minutes. Ditch the jar and make this easy peasy dip at home! V + GF