How to make a cherry pie, à la Twin Peaks

Baked apples with figs and pistachios from Alain Ducasse. (in Russian)

There’s nothing better than a big pot of homemade applesauce on a crisp fall day!

Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze

Crispy, sugary, pumpkin spice churros.

Cinnamon Zucchini Bread: The only way Mom could get me to eat veggies was to bake this zucchini bread.

A quick, light as air baked apple pancake, served with a not-so-light bourbon caramel sauce to spice up your fall brunch or dessert.

Rich chocolate almond flour cake that is grain-, dairy and oil-free. Decadent dark chocolate with a hint of spice and cinnamon glaze.

Chocolate Zucchini Cake ~ made with white whole wheat flour, a decadent dark chocolate glaze, and TWO cups of zucchini!

Vanilla Chai Tapioca Pudding

Simple, sweet and perfect for breakfast – sticky cinnamon rolls

Cinnamon Biscuits – These cinnamon rolls in biscuit form make a delicious weekend breakfast!

Upside Down Prune Cake

Sweet, dessert-like and almost healthy…these aren’t your typical enchiladas!

Blondies have more fun. Especially when they’re secretly good for you.

Blueberry Crumble Bars – a delicious bar that tastes like cinnamon streusel with bursting blueberries!

Phyllo Envelopes with Apple and Cinnamon

Apple and cinnamon macarons

Cinnamon Hazelnut Brownies- fudgy, spicy, and crunchy, just about THE BEST brownies I’ve ever had