Love the different textures,colours, the burst of flavours from the buttery unsweetened shortbread & sweet tart lemon curd.

Fresh lemon gelatin

Creamy Meyer Lemon, Bergamot Orange and Fresh Ricotta Tart

Whole Meyer Lemon Bars

Lemon Sponge Pudding. A citrus burst with every bite.

Orange Passionfruit Curd Tartlets — luscious tangy-sweet curd + crunchy poppyseed crust = love at first bite!

Tart, tangy, and just sweet enough to call it dessert, this blood orange frozen yogurt will have you running back to your ice cream maker!

The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavours…perfect!

Alice Medrich’s Very Tangy Lemon Bars recipe

Chocolate Orange Bread

A Lavender Chiffon Cake dressed up in whimsical and light as cloud whipped lemon curd frosting. A welcome change from coffee and chocolate.

Preserved mandarin sorbet. Inspired by Chinese candy, this sweet and salty dessert is delightfully refreshing!

Sweet pears and fragrant spices pair with toasted walnuts. Like a fruit cake, but better! Perfect for the Holidays.

The crust which melts in your mouth and the filling far from sour will create true citrus heaven!

A traditional Corsican dessert made from fresh goats’ cheese. Celebrating food artisans with a giveaway.

Lemon frangipane tart

Lavender Lemon Rice Pudding – an elegant, floral and creamy dessert.

Yogurt panna cotta with caramelized tangerine slices

Lemon cake with crackly caramel glaze

Orange Sour Cream Cake… a family heirloom recipe, given to you with love!

Ina Garten’s Drenched Lemon Loaf Cake and a dry trip to Raffaldini Vineyards

Strawberry, pistachio and orange cakes