This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb!

Ruby-red blood oranges make a delicious ‘topping’ for this upside-down cake. Use two loaf tins or a cast-iron pan, whatever works for you.

Citrus Olive Oil Cake

A Citrus Almond Olive Oil Cake that’s rich and moist, but springy. The subtle olive oil essence blends perfectly with citrus and almond!