When life gives you fresh or frozen cherries, make a French Cherry Clafouti. This custard-like dessert is simple to make but oh-so delicious

Baked Vanilla Custard Studded with Blueberries & sliced Nectarines, creates a Beautifully Rustic Clafouti that can be easily made in 1 HOUR

A stunning summer dessert with only a few ingredients, very quick and easy to make.

No need to roll dough for this Green and Yellow Zucchini Tart. Roasted zucchini will cook in a clafoutis batter & rosemary and covered wi

A rustic summer dessert that sets sweet cherries inside of an egg batter.

Chai spices add their fragrance and warmth to this Peach Clafoutis and I cannot get enough of this tasty dessert!

A cross between a cake and a custard, this Cherry Clafoutis makes a dreamy dessert, but can also be served for a summer breakfast.

Peaches n Cream is known for it delicious simplicity, and so is a clafouti. What is better than merge these 2 together.

French cherry clafoutis with chocolate chips, my take on the classic summer dessert.

Custard tart filled with juicy blueberries and topped with vanilla whipped coconut cream. The perfect summer dessert!

Cherry Clafoutis (aka Clafouti) is a classic rustic French baked custard.

Cherry Clafoutis – A French classic custard-based dessert made with fresh summer cherries.

Peach Clafouti – Sweet and Tart Peaches in a soft cakey dessert

This Cherry Clafoutis is the perfect dessert recipe for summer. Loaded with whole sweet juicy cherries, you’ll definitely want seconds!

Sweet anjou pears enveloped inside a pancake-like batter, baked until caramelized on top. The easiest dessert!

A light, flan-like Almond Pear Clafoutis that only requires one pan and less than one hour to make!

In my version of clafoutis, I like to use cherries and add almond extract and sliced almonds for added flavor and crunch.

An easy, French custard dessert made with fresh strawberries and a vanilla-egg batter.

Apricot clafouti is a delicious and easy family dessert.

Baked Blackberry Crepe Cobbler – Tastes exactly like a crepe, but better! Top with sweetened creme fraiche for a delicious summer dessert.

Raspberry Custard Tart- served warm with raspberry-caramel sauce- silky & elegant

A traditional French dessert filled with pluots and baked with a touch of almond flour