Making Clam Chowder from scratch is easy and delicious!

Vegan “Clam” Chowder in a sourdough bread bowl.

Perfect soup for the cold winter, clam chowder with breadbowl. Aadapted from Thomas Keller’s Ad Hoc at Home cookbook.

A creamy classic: New England Clam Chowder with a secret technique for the perfect roux

Cincinnati Clam Chowder – a midwest mash-up of the east coast’s favorite chowdahs, this version sports both cream and tomatoes.

New England Clam & Corn Chowder

Clam Chowder – A lighter version of the cozy classic!

New England Clam Chowder

New England Clam Chowder ~ So Creamy and Buttery with Potato and Minced Clams

Oven-Baked Fish Chowder… simple, easy, and incredibly delicious.

Chickpea, clam and homemade pasta soup. Very Italian.

New England Clam Chowder.

Spaghetti with fresh clams, leeks and garlic chives.

Shrimp, leek and fennel chowder to share with those in need this hectic spring.

Linguine with Clams in Sake Red Chili Sauce: An Asian twist to an Italian favorite – it’s saucy, spicy, and oh-so-simple!

Even those traditionalists who want their pizza with red sauce are won over by this pizza.

Clam Dip: an easy retro dip that is creamy & savory. The mild clam flavor is perfect with a salty chip!

Clam Chowder from the Great Lakes??

A new wine book that teaches you all about lesser known varietals — including Albarino to go with clam udon.

Cheater’s clam chowder, made entirely in the microwave!

There is so much you can do with your rice-cooker, including this Clam and Corn Soup.