This rum and ginger cocktail with a good splash of lime is super light and refreshing.

The Pendennis Cocktail — this classic has the clear, cleansing flavor of an April shower

Rosemary Salty Dog – Who knew a twist on a classic could be so delicious?

This minty classic is just the right level of sweetness – as long as you’re not out of mint, of course!

The Millionaire Cocktail — this Prohibition-era classic tastes like a million bucks

Fresh rhubarb ramos gin fizz

The Boulevardier Cocktail — this bourbon “Negroni” is the perfect autumn drink

This cocktail uses absinthe for its base spirit – and makes for a bright and refreshing summer classic.

Here’s a red, ice and blue cocktail for the 4th of July or any summer day: a brisk and refreshing Sour Cherry French 75.

The Bee’s Knees Cocktail — Perfect for Father’s Day. Because Dad is, well, the bee’s knees.

The Blue Moon Cocktail — this classic drink has rare flavor.

A seasonal twist on the classic Manhattan cocktail

A modern update on the classic Old Fashioned uses vanilla bean, orange peel and citrus bitters. Dangerously delicious.

My favorite Spanish-style gin & tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit bitters.

Perfect summery cocktail! French 75 with gin, lemon, and champagne.

Modern twist on a classic cocktail- Sidecar with meyer lemon juice. Classy and refreshing!

Perfectly balanced between sweet and tart, this Kumquat-Ginger Whisky Sour is my new favorite drink.

To make a Mint Julep the right way you must layer this agave sweetened julep with peppermint and authentic Kentucky Bourbon.

A twist on the classic cocktail, the Hanky-Panky – freshly squeezed blood orange juice, gin, sweet vermouth, Fernet-Branca, and bitters.

This easy-to-make, sweet and sour classic Brazilian cocktail, the Caipirinha, provides a refreshing respite in the middle of winter.

The best classic drink that you’ve never heard of. Rye, Benedictine, Sweet Vermouth, Absinthe and Peychaud’s. Terrific taste, easy to make.

Learn how to make this Sazerac cocktail syrup, and drizzle it over vanilla ice cream with raspberries!