A visual journey through the prepping and cooking of one of Julia Child’s most famous recipes.

Apple crumble pie is the best of both worlds! All the goodness of apple crisp and apple pie, in one nearly perfect dessert.

There’s nothing better than Southern Style Chicken and Dumplings. Tender chicken & to-die-for dumplings with earthy sage.

A simple, good old-fashioned chili for those cool fall and winter nights. Made with lean beef, two kinds of beans and a whole lot of flavor

This eight ingredient Hamburger Hotdish is a classic, comforting casserole that will never go out of style.

Coq Au Vin, or Chicken (well Rooster) with Wine is a wonderfully humble, rustic and gloriously classic French treat for winter!

As far as I am concerned French Onion Soup is the grand daddy of all soups and I humbly present my take on a time honored classic!

Homemade Buttermilk Biscuits and Sausage Gravy

Nothing beats a big bowl of deeply caramelized onion soup topped with a baguette crouton smothered in melty Gruyere cheese

Light, fluffy, and rich, Popovers where always on the table for Sunday dinner. Eating them warm with butter makes them a perfect treat!

Beef Stroganoff – tender cuts of meat, covered in a creamy tomato sauce that tastes awesome smothered over the noodles or rice.

Classic cheesy Potatoes Au Gratin

Overnight Cinnamon Rolls drizzled with Cream Cheese Icing

Classic Italian-style meatballs in a perfectly silky tomato sauce. Step by step photos included.

Cauliflower at its most decadent–nestled in smooth bechamel sauce and smoky cheddar.

An American classic made with organic cream and tomatoes and garnished with fresh chopped tomatoes, parsley and a drizzle of cream

French fried onions are so last year. Try this green bean casserole (no canned soups!) topped with crisp onion rings this Thanksgiving!

Just like Grandma made them :)

Crock Pot Garlic Parmesan Mashed Potatoes are the perfect recipe to save time and space on your stove this Thanksgiving!

Classic comfort food, these turkey meatballs are gluten-free, serve with marinara over creamy polenta.

The hot Italian sausage and smokiness is what elevates this classic dish from typical to exceptional!