This Shakshuka recipe puts a spiralized twist on a classic Mexican dish!

French recipe that is really delightful and satisfying. It is a real Tarte au Chocolat, made with homemade pate sablee for the crust.

The classic soft, chewy chocolate chip cookies we all know and love, with the added bonus of sea salt caramel chips!

A classic comfort food that is creamy, crispy, and easy – this tater tot casserole will help you get dinner on the table in no time.

How to make the best classic Sazerac cocktail. Celebrate New Orleans culture with this cocktail and drink an awesome drink tonight!

An old school comfort food classic! These baked beans have a hearty tomato base with a touch of sweetness.

Easy Margherita Pizza is the perfect homemade fix for Pizza Night. It’s fresh, simple and has all the classic flavors you love.

Finding spaghetti and meatballs a bit bland? So were we! This classic pasta dish is easy, cheap, and bursting with flavor!

Classic English Scones– These deliciously fluffy scones are perfect served warm or cold with clotted cream and jam.

Great for that easy lunch or dinner. Make ahead, freeze and have on hand for that mid-week dinner. Sloppy Joes to the rescue!

Between the Sheets Cocktail — this flirty variant of the Sidecar is perfect for Valentine’s Day.

Blood Orange Crepes Suzette is a seasonal take on the classic French crepes Suzette recipe. An indulgent treat for a romantic dinner

An easy, healthy, three bean salad that goes together in minutes with a creamy Dijon vinaigrette. Serve as a side salad or over greens.

Creamy and delicious, perfect for breakfast, snack, or even dessert. Make it using leftover rice. Have it warm or chilled!

This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!

Stuffed Pepper Bites is all about the carbs (meat + cheese + pasta), topped and baked on bell pepper quarters for a low(er) carb version.

What’s not to love about this classic French beef stew with red wine, bacon and mushrooms?

Classic Almond Biscotti

My Classic Cuban Sandwich combines pulled pork roast, deli ham, Swiss cheese, dill pickles, and mustard – all piled high on crusty bread!

My tender, juicy use ground beef, are light in breadcrumbs, get added fat from ricotta cheese and red pepper flakes and ground fennel.

Classic split pea soup made with just 5 ingredients, country ham, and no potatoes. Top with crunchy croutons!

Ditch the takeout and recreate this classic dish. This sweet and savory meal with a kick is authentic, delicious and super easy to make!