Tailgate Timballo combines 9 layers of kale bechamel, classic marinara, and fresh cheeses – a wow presentation!

Homemade Crockpot Meatballs smothered in a sweet and tangy sauce made with grape jelly and chili sauce. These will go fast!

Minestrone reinvented as a warm pasta salad! Perfect for a luncheon; add sauteed ham for a tailgater’s delight!

Classic Roasted Chicken. 4 ingredients. 1 hour. Huge flavor.

A combination of free-range eggs, tangy Greek yogurt, dijon, local celery, sweet peppers & mustard greens make one great picnic sammie!

This Baked Parmesan Chicken recipe uses zucchini noodles to save on carbs. It’s a quick & easy weeknight dinner bursting with colour!

Everyone loves a good PB&J, but what about in a fluffy waffle form? Here’s a peanut butter waffle and homemade grape jelly syrup!

Amazing cookie dough layer cake with safe-to-eat raw cookie dough truffles!

Easy, mini one-person tiramisus. Creamy, boozy, and perfect for entertaining.

When life gives you too much oregano, make Saveur’s delightfully assertive oregano vinaigrette.

Double coconut and vanilla cupcakes—the fluffiest buttercream ever!

Chocolate Dipped Shortbread – A classic beloved cookie, buttery and rich, taken over the top with dark chocolate and pecans!

Soft cookies with vanilla buttercream—just like store-bought lofthouse!

Spaghetti Bolognese: An Italian classic dish that is easy-to-make, but so so delicious. Perfect dish to make for cold winter dinners.

Banana bread-lovers will adore this super-moist loaf, that’s full of toasty nuts, and lots of banana flavor!

Combining two classics: carrot cake + banana bread = healthily delicious carrot banana bread!

A sophisticated take on a classic, with the most perfect whipped chocolate buttercream!

A fluffernutter sandwich… In cookie form!

Buttermilk Pancakes — with blueberry compote, candied hazelnuts, and frangelico maple syrup.

Roasted Portabella Mushroom Grilled Cheese Sandwich — a grown-up version of the classic favorite.

A classic Italian treat: pumpkin bread pudding loaded with sweet cranberries & warm spices, topped with toasted pecans & balsamic caramel.

Traditional sugar cookies with just a hint of ginger and spice. Great twist on a classic!