Balsamic Kale Salad with figs, persimmon, heirloom tomatoes, and shaved almonds.

Easy, 5 min sweet sriracha chicken stir fry

Tender Beef with Mushrooms and Barley

Want to know how to make an entire dinner full of Greek flavors with just one sheet pan? Check out this chicken!

Paleo Zuppa Toscana recipe – a makeover on a family favorite.

Arugula salad with garlic-roasted potatoes, avocado, micro greens, and cherry tomatoes tossed in a lemon vinaigrette.

This meat and sweet potato casserole makes the best leftovers for breakfast with a fried egg on top!

Mediterranean Kale Salad – A staple recipe for a 10 minute salad in our household.

Spaghetti Squash Bake – Fluffy and comforting casserole in a healthy way.

Stir Fried Broccolini Stuffed Sweet Potato with a Spicy Sriracha Vinaigrette is a unique way to prepare in-season fall produce.

This Healthy Cauliflower-Lasagna is completely plant-based, soy and nut free, yet it’s so nourishing and delicious.

These baked chicken tenders come out of the oven a little crispy on the outside, tender on the inside and oh so delicious.

Insanely Delicious One Pot Jamaican Curry that’s made with the world’s most popular meat- 50% lower in fat than beef.

Tex Mex Leftover Turkey Spaghetti Squash – 15 minute dinner for a hectic weeknight. Ground turkey would work too.

Ethiopian Chicken Stew- slowly simmered in spices. Thick, comforting, and so easy to make! A great introduction to Ethiopian cooking.

Quinoa and Red Beet Salad with Mint Yogurt Dressing. Light and healthy!

Baked Almond Chicken Strips – easy, healthy and crunchy.

Pumpkin Soup – 15 minute cozy healthy meal.

Easy Turkey Meatballs with a slow cooker option.

Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart.

A delicious pizza crust made with quinoa flour! Topped with delicious toppings like mozzarella cheese, peppers, onions, olives and peppers!

Amazing and healthy chicken enchiladas with creamy refried beans, cheese & a homemade enchilada sauce. This is a dinner staple!