Moist and delicious turkey infused with the flavors of fall… parsley, sage, rosemary, and thyme. Don’t forget the apple!

Vegan. Gluten free. Triple bean salad. Perfect for dinner, a side dish or make-ahead lunch all week.

Vegan. Gluten free. Potato Leek Onion Soup. Super easy.

These energy bites taste like brownies and only require 4 ingredients. The perfect guilt-free snack!

Vegan. Gluten free. The most incredibly filling breakfast that crushes hunger & provides energy all morning.

Vegan. Gluten free. The easiest muffins ever!

Vegan. Gluten free. Turmeric roasted chickpeas. Fight inflammation in the body & fuel with plant based protein.

Thick, creamy and cozy, this WARM Sticky Cinnamon Roll Smoothie is your answer to smoothies in the cold months!

Vegan. Gluten free. Potato pizza crust is the closest thing to regular crust yet!

Two Spice Red Lentil Vegetable Soup

Adjika Recipe is my mom’s Ukrainian salsa with tomatoes, peppers, apples, carrots, garlic. No canning, can be refrigerated and frozen.

This Cilantro Lime Chicken recipe is not only quick and flavorful, but it’s also healthy and so easy to make!

With all whole and clean ingredients, this Healthy General Tso’s Chicken tastes just like your fave and is way better than takeout for sure!

Do you secretly have cravings for the smokey flavour of bacon? These amazing vegan BLATs are here to save you!

This is a gluten-free, clean, and healthy mac and cheese that uses butternut squash and all sorts of deliciousness to make it healthy.

Vegan. Gluten & oil free pumpkin spice.

Greek Quinoa Salad. The best part? The dressing is super light and refreshing.

Protein Apple Cinnamon Smoothie

Blueberry Protein Breakfast Smoothie with only 4 ingredients!

Guilt-free pie for breakfast! These easy pastries taste just like the iconic dessert (and have a protein-packed secret ingredient!)

These healthy mini muffins are full of chocolate & zucchini — but none of the guilt! The sweetest way to sneak in extra veggies!

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage.