Cranberry Sauce Muffins with warm spices and festive cranberry sauce are perfect for Christmas breakfast or New Year’s brunch!

Mulled apple cider made with all the warm winter spices and topped off with a little brandy! The perfect winter tipple!

Gingerbread Cookie Foxes with Traditional Royal Icing

Filled with aromatic spices and delicious pumpkin filling, there’s nothing like a homemade, fresh-baked Pumpkin Pie!

Basler Brunsli is a traditional Swiss/German holiday cookie made from ground raw almonds and chocolate with a bit of spice. Gluten free.

You’ve never had tofu like this before. (v+gf)

Homemade Apple Pie is filled with lots of ground cloves for a spectacular fall flavor. Perfect for Thanksgiving!

The combination of pumpkin spices and cheesecake makes for a perfect fall dessert.

Chai Cupcakes with Vanilla Frosting are laced with the rich and warm spices you crave in the fall.

Pumpkin Pie Spice is easy to make at home with spices you already have on hand.

Authentic flavored Barbacoa Beef gets seared on all sides, braised in broth, chipotle, adobo, vinegar, citrus juices and spices!

Garlic ukwaju (tamarind) whole tilapia curry

You’ll never believe that this authentic baklava is dairy-free and vegan!

Orange Clove Tart

Easy Apple Cider is the perfect festive homemade drink for fall and the holiday season.

Melomakarona – traditional honey soaked Greek Christmas cookies that are flavored with cinnamon, cloves, and orange and topped with walnuts.

Wort bread is a traditional Swedish Christmas bread. It’s loaded with tastes from spices, wort, and sourdough. It tastes like Christmas.

Extra spicy gingersnaps with ground and fresh ginger dipped in a sweet cream icing

A popular side dish in Germany, braised red cabbage makes a delicious and healthy addition to meats and holiday feasts.

There will be no Christmas in Sweden without meatballs. At least not a merry one. This is a traditional Swedish Christmas meatball.

Light, yet moist Apple Spice Cake with deep flavour and lots of personality. A jazzed up, perennial favourite.