This easy homemade spice blend will add big flavours to all of your favourite fall recipes.

Make a simple ground allspice substitute using spices you likely already have in your pantry.

This spiced apple cider, featuring star anise and orange slices, is a delicious twist on the classic mulled cider.

Herring marinated with spices and onion. Great cold appetizer.

These soft & chewy gingerbread cookies are topped with a Hershey’s Hug. Sweet, spiced, & everything nice. Great for Christmas.

Instant Pot creamy garlic clove chicken turns a few simple ingredients into a restaurant-quality dinner. This meal is packed with flavor.

Garlic mushroom with thyme, butter and olive oil. Served with bread.

Inspired by Riz from the anime BEASTARS, this recipe for Tomato & Soybean Curry blends clove and pine nuts into an unbearably delicious dish

Two Person Spiced Cherry Glazed Ham

Smoked cloves sugar paired with an orange-flavored buttery sable cookie will bring you all the fall feels!

40 cloves garlic chicken. Just writing those words I can smell the aroma that is lingering in my house. This classic rustic French dish.

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking b

Moist, crumbly and delicate—these scones are spiced, healthy enough with a citrus honey glow. Love in every blueberry coconut crumb.

Greek chicken stew spiced with cinnamon and cloves, served over spaghetti with sharp Locatelli cheese.

This traditional Swedish Pepparkakor Recipe makes deliciously crisp spice cookies with ginger, cinnamon, cardamom and clove.

The Roxy | A Spiced Blueberry Jam Cocktail with white rum, pineapple juice, and hibiscus bitters.

Roasting garlic is a cheap and easy way to add more flavor to any recipe. Easy to freeze and grab whenever you need it.

A sophisticated, unusual and moderately fast curry recipe to put a robust zing into weekday dinners with ground beef, chicken or pork strips

A simple and fragrant rice recipe with cloves that is made best with basmati rice

Insanely delicious doughnutty-like muffins dotted with fragrant spices, butter-dipped, and rolled in cinnamon sugar.