These warming cinnamon rolls are infused with freshly brewed chai and are perfect for brunches + the holidays.

Pumpkin Cupcakes

Homemade Pumpkin Spice Latte

This simple buttermilk spice bundt cake is perfectly autumnal, and is so versatile you can change the flavor with your favorite mix-ins!

Sukha Kala chana or Dry Black Chickpea is one of such food which can be relished as a snack or as a side-dish.

Stir together a few pantry staples to make this DIY Homemade Pumpkin Pie Spice!

Homemade strawberry jam with hints of cloves, orange and pepper make this like no other!

Al-Bhar Al-Halabi (Bhar Al-Daqqah Al-Halabi) is Aleppine seven-spice blend which belongs to Aleppo city.

Perfect for a holiday table, this Spicy Citrus Baked Ham Glaze develops a wonderful, caramelized crust that’s just mouthwatering!

Chai latte coffee

Shortbread Cookie Party

Spiked with winter spice and a boozy hit of Cointreau, Clove & Orange Ice Cream makes a tasty alternative to Christmas desserts.

Spiced Shortbread. One bowl. Buttery, crisp, but tender cookie with the added warmth of cinnamon, ginger and cloves!

This Pumpkin Bread with Cream Cheese Caramel frosting is moist, tender, full of pumpkin and spice and is super easy to make!

A south-Indian filter Coffee is totally a bliss in winter days.

Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour.

Apples and pumpkin are in season right now and they pair so perfectly together! Mix in some ground cinnamon, clove and nutmeg…YUM!

A hearty and filling breakfast porridge that is creamy, soothing, warming and perfectly spiced. Sweetened with banana.

Autumn-Spiced Simple Syrup. A great addition to coffees, smoothies, cocktails, glazes, or even over ice cream!

Chicken and chorizo empanadas with home-made dough and an A-MA-ZING red onion salsa. And psst, there’s even cheese inside!

Nisha Thomas discovers how well Mirin works in desserts with these beautiful spice apricots.

A famous dish from Punjab, full of flavors.