A recipe for Southern deviled eggs, featuring capers, tarragon vinegar, and Dijon mustard.

Ginger Kombucha Lemon Drop – A healthier cocktail made with probiotic rich kombucha. Only 120 calories with 4 grams of sugar!

Fresh lemon & orange juice, hibiscus tea, gin, & sugar-free ginger syrup whirled in a blender & topped with sorbet.

These Easy Oregano Orange Marinated Olives are sure to be a hit at your next cocktail party. Also great in cheeseboards!

Gin, St. Germain, grapefruit juice, sliced Jalapeño, & basil make a deliciously balanced & refreshing blend of spicy, sweet, & sour.

A frozen puff pastry recipe idea featuring a cream cheese filling with bacon, cheddar, chives, and onions.

Pretty up your next tea party buffet with a platter of these deviled eggs with fresh dill. Light, fresh, and they whip up in 15 minutes!

These butternut squash and apple soup shooters are a perfect winter hors d’oeuvre or cocktail party bite. Completely vegetarian!

Gorgeously hued, easy to make, & flavored with blood orange & ginger liqueur, this Blood Orange Boston Sour is one celebratory drink!

Small, flaky, smooth and delicious sweet potato pies. (vegan)

A fun to assemble cheese platter with individual bites and sweetness of grapes to highlight the cheese.

Bite sized phyllo shells filled with whipped brie, topped with apples and apricot-mustard.

This recipe sounds fancy but it’s so simple! Chanterelles sauteed with garlic and thyme on top of crusty bread – perfect for the holidays!

Muhammara is a roasted red pepper and walnut dip. It’s a sweet and nutty cocktail party dip that’s, vegan, paleo and whole 30 compliant.

These mini butternut squash tarts are an easy and elegant cocktail party appetizer.

These gingerbread nuts are an easy, make-ahead, crowd pleasing holiday appetizer or cocktail party snack. They’re also paleo!

These loaded baked potato bites are a super easy party appetizer that people of all ages will love.

These Easy Raspberry and Pistachio Cream Puff Pastry Cups are perfect party dessert bites for summer.

Spicy cheddar cheese straws are quick and easy to make. The perfect make-ahead salty snack for your next holiday party!

This pink prosecco mojito is simply and deliciously made with fresh raspberry and peach juices, lime, rum, mint and prosecco!

Tapenade in meatballs? Yes! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests.

Bite-sized Shrimp Toast! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!